New Program Helps N.Y. Farmers Deliver Fresh Produce to Pantries

UPDATE: The Regional Food Bank of Northeast New York has just launched a groundbreaking pilot program aimed at enhancing access to fresh produce for underserved communities in Ulster County. This initiative, driven by the mission of co-owner Gail Hepworth of the historic Hepworth farm, seeks to put nutritious food directly onto pantry shelves.

With this new micro purchasing program, local food pantries can now procure fresh fruits and vegetables directly from small farmers, significantly improving food accessibility. Participating farmers will receive $6,000 a month, a crucial boost in income that will help sustain their operations while addressing food scarcity in local neighborhoods.

Tom Nardacci, CEO of the Food Bank, emphasized the program’s immediate impact, stating, “We’ve had a few pantries already who have said, ‘hey, we really can’t take more produce.’ That’s a good thing. It’s a good thing when we supply them as much as they need and then we can move on to find other pantries.”

This initiative is funded through the Nourish New York initiative, a COVID-era program that aims to connect farmers with food banks. Michelle Hinchey, State Senate Agriculture Chair, is advocating for increased funding for this critical program, aiming for a budget of $75 million. “We want to fund it at $75 million. That’s been a push. I think now, it’s never been more important,” she stated, highlighting the urgent need for support in these challenging times.

Hepworth expressed her enthusiasm for the program, describing it as a win-win situation: “Whether we’re giving it away or we’re getting money, clearly getting the money part is really a path to sustainability. But the entire Hepworth employee from the office to the fields are part of making this a success.”

The program not only addresses food insecurity but also provides essential support to local farmers, ensuring that communities receive fresh, healthy food while helping agricultural producers thrive.

As this program rolls out, residents of Ulster County can expect a more consistent supply of fresh produce at local pantries. The immediate future looks promising, with further expansions likely as more funding is secured. Stay tuned for updates on this vital initiative as it develops.

This program marks a significant step in the ongoing effort to combat food deserts and support local agriculture. It reflects a growing recognition of the importance of food equity and sustainable farming practices, making it a crucial development for both farmers and community members in New York.