New Must-Try Bay Area Bakeries to Indulge in Right Now!

UPDATE: The Bay Area’s culinary scene just got sweeter with the unveiling of several must-try bakeries for 2025. New reports confirm that these bakeries are serving up an impressive array of pastries, cakes, and more, making them essential stops for anyone with a sweet tooth.

Craving decadent cakes or freshly baked croissants? Look no further! With options from San Jose to Livermore, these establishments are ready to wow customers with their unique offerings.

What’s happening right now? Here’s a breakdown of the latest bakery hotspots that are capturing the attention of locals and visitors alike.

Preligen’s Artisan Bakery in San Jose is a standout with owner Preligen Manaois, who specializes in French pastries. This bakery has become a beacon for early risers, opening at 7 a.m. Thursday to Monday. Expect to find buttery croissants and seasonal delights like pumpkin cheesecake and pear tart. Located at 1597 Meridian Ave., San Jose, this shop is a must-visit for pastry enthusiasts.

The expansion of Wingen Bakery & Restaurant in Livermore has transformed it into a full-service establishment. Now featuring dinner service, patrons can indulge in everything from breakfast favorites to delectable desserts like Basque cheesecake. Open from 8 a.m. to 2:30 p.m. and 4:30 to 10 p.m. Wednesday to Sunday, this bakery now boasts a European bistro vibe with additional seating.

Meanwhile, Piccolo Spuntino in Colma is perfect for those looking for a cozy atmosphere. Opened just three months ago, this bakery features classic cookies and seasonal loaf cakes. Their heartfelt story adds an emotional touch, as owner Lisa Hernandez carries on a family tradition of baking.

In Walnut Creek, Model Bakery has already matched its original location’s sales within just a year. Known for its buttery-fried English muffins and gooey cookies, this bakery is also open for lunch and dinner, serving items like the smash burger. Operating hours are 6 a.m. to 8:30 p.m. daily at 1315 N. Main St..

For those looking for something unique, Gu-eum Cake & Bakery in Saratoga offers Korean-inspired cakes that are simply irresistible. With prices ranging from $9 to $12, customers rave about the fluffy sponge and delightful flavors like strawberry and Korean sweet potato. Visit them from 11 a.m. to 6 p.m. Wednesday to Friday.

If you’re in Berkeley, don’t miss the new bagel concept at Cafe Brusco, where owners Alexis Rorabaugh and Gerad Gobel offer delicious bagel sandwiches alongside a rotating selection of pastries. Their commitment to quality shines through, especially with the use of stone-milled flour. Open from 8 a.m. to 3 p.m. Monday to Saturday.

In Palo Alto, Topi Cakes is making waves with Asian-inspired flavors and elegant designs. Opened on October 8, the bakery offers custom orders and plans to hold DIY classes. Operating hours are 11:30 a.m. to 5 p.m. Wednesday to Thursday and 11:30 a.m. to 6 p.m. Friday to Sunday.

The newest addition to the East Bay is Starter Bakery in Albany, which specializes in kouign amann and unique beignet doughnuts. Now serving customers from 7 a.m. to 3 p.m. Wednesday to Sunday, this bakery is perfect for a breakfast treat.

Finally, the innovative Delice Glace in Redwood City is revolutionizing meringues with flavors like Bulgarian rose and lavender. Owner Azarmeen Pavri, a former public health scientist, combines art and science to create delicious desserts that are gluten-free and dairy-free. Order online or find them at local retailers.

What’s next? As these bakeries continue to grow, be sure to check their websites for updates on seasonal offerings and special events. Don’t miss out on the chance to indulge in these delightful treats that are taking the Bay Area by storm!