Thanksgiving Leftovers Risk: Turkey in Fridge Only Lasts 3 Days

URGENT UPDATE: Thanksgiving leftovers are becoming a food safety concern as experts warn that turkey stored in the fridge is only safe to eat for 3 days after the holiday. With millions of families still holding onto their festive meals, the clock is ticking on safe consumption.

Food safety authorities, including the Centers for Disease Control and Prevention (CDC), have confirmed that leftover turkey should not be kept beyond this window to prevent foodborne illnesses. As many people prepare to enjoy their holiday leftovers, this warning is crucial for ensuring health and safety.

According to the CDC, any leftover turkey should be consumed or frozen by November 29, 2023. After this date, the risk of bacterial growth increases significantly. Experts emphasize that even refrigerated turkey can harbor dangerous pathogens if stored too long, putting families at risk.

The emotional impact of holiday gatherings is immense, but so too is the importance of food safety. Families are urged to check their fridges and ensure they are not holding onto leftovers past the recommended timeframe.

Next Steps: For those with turkey that is nearing the end of its safe storage life, consider freezing it to extend its usability. The CDC recommends wrapping leftovers tightly to prevent freezer burn.

Stay informed and prioritize your health this holiday season. Share this critical information with friends and family to keep everyone safe from potential foodborne hazards.