Urgent Alert: 10 Foods Linked to Illnesses This Halloween

UPDATE: A new analysis from Consumer Reports has identified the 10 foods most frequently linked to foodborne illnesses, just in time for Halloween festivities. The findings, released today, warn consumers to be cautious, as these items can pose serious health risks if mishandled.

Among the top offenders are deli meats, leafy greens, soft cheeses, raw milk, and eggs. Food safety expert Dr. Rosalee S. Hellberg emphasizes the heightened risks associated with these products, particularly in the current food landscape of 2024. Notably, the analysis reveals that cucumbers, onions, organic carrots, and various leafy greens are among the leading culprits for foodborne illnesses.

26 illnesses, including 23 hospitalizations and 2 deaths, have been attributed to soft cheeses like cotija and queso fresco this year alone. Dr. Hellberg explains that soft cheeses retain more moisture, making them a breeding ground for Listeria monocytogenes. “Soft cheeses are riskier than hard cheeses because they are often made from unpasteurized milk and aged for shorter periods,” she states.

As Halloween approaches, the potential for foodborne illnesses increases, especially from homemade treats that may lack proper sanitation. Dr. Hellberg warns that treats made with dairy or eggs, such as custards or cream-filled pastries, should be refrigerated promptly to avoid spoilage. Consumers should also steer clear of raw dough or batter to minimize risks of salmonella or E. coli.

Food safety remains a critical concern, with leafy greens and raw produce topping the list of risky foods. Dr. Hellberg attributes this to their high moisture content and the extensive handling they undergo before reaching consumers. “These foods are commonly eaten raw or undercooked, increasing the chances of contamination,” she notes.

To mitigate risks, both producers and consumers must take proactive steps:
– Producers should adhere to safe irrigation, composting, and sanitation practices.
– Facilities must comply with Good Manufacturing Practices (GMPs), which include standards for equipment sanitation and employee hygiene.

Consumers can follow these crucial guidelines to reduce their risk of foodborne illness:
– Thoroughly wash produce.
– Cook meats, eggs, and seafood to safe internal temperatures.
– Avoid raw dairy and undercooked meats.
– Check expiration dates and storage instructions carefully.
– Use separate cutting boards for raw and cooked items to prevent cross-contamination.

With these alarming findings, consumers are urged to remain vigilant as they prepare for Halloween celebrations. The stakes are high, and food safety can’t be overlooked. Stay informed and take precautions to ensure a safe holiday season.

For further updates on food safety and health alerts, keep following Consumer Reports and local health authorities.